Bar / Pub
Tabs across the room, settle when the guest stands up
In a bar the tab stays open until the guest leaves. Fast add-ons, split bills and the right drink first — that's the difference between empty till and packed till.
How it works
- 1
Open a tab
Per guest or per table. Bartender adds another round with a single tap.
- 2
Add through the night
Tab grows. Happy-hour pricing kicks in automatically 5-7pm. No 'I forgot to switch back' mistakes.
- 3
Settle at end-of-night
Split any way — per guest, per item, evenly. No calculator, no arguments.
Features built for you
The parts of Samlink that shine most for this type of business.
POS
Touch POS optimised for the rush. Split bills, card, Swish, cash.
Tab management
Open tabs per guest or table. One tap adds another round. Split evenly or per drink.
Table management
Visualise the dining room — who sits where, which tab belongs to which table, how long they've been seated.
Analytics
What sold yesterday, yesterday last week, yesterday last year. Trends per product, cashier, day.
FAQ
How does age verification work?+
Built-in 18/20 prompt on alcohol sales. Staff don't have to remember — the POS asks.
Does it work with multiple bartenders?+
Yes — each bartender has their own till session or shares one. Who-sold-what tracked for tip distribution.
Can I schedule happy-hour pricing?+
Yes — Tuesdays 5-7pm = 25% off house beers. Sets automatically, switches back without you thinking about it.
How do tips work?+
Optional 5/10/15% prompt at payment. Tips tracked per receipt + per staff member for payroll.
Best for
Payment methods that work best in this industry.
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