Chain / Franchise
Run multiple restaurants from one dashboard
For chains and franchise operators running two or more locations. One central dashboard, a shared menu that syncs to every node, comparative reporting — and every restaurant keeps its own POS, kitchen queue, and staff.
How it works
- 1
Add the restaurants
Manager invites each location from /internal/restaurants. Every restaurant stays its own tenant — full RLS isolation on data.
- 2
Sync the menu centrally
Decide which dishes every restaurant sells. Local overrides allowed (e.g. vegan options in Stockholm but not Kiruna).
- 3
Compare across locations
Insights show revenue per location, best-sellers per city, payroll vs revenue ratios — on one page.
Features built for you
The parts of Samlink that shine most for this type of business.
Multi-location
Run multiple restaurants from one dashboard. Centralised menu, comparative reports, shared staff pool.
POS
Touch POS optimised for the rush. Split bills, card, Swish, cash.
Analytics
What sold yesterday, yesterday last week, yesterday last year. Trends per product, cashier, day.
Digital menu boards
Screens behind the counter or above the shelf. Updated live from the dashboard — no printouts.
KDS (Kitchen Display)
Real-time orders, station routing, no paper rolls running out mid-lunch.
FAQ
How does this work with different owners per franchise?+
Each franchise is its own tenant with its own owner — the chain Manager just coordinates. Money flows direct to each franchise's own Stripe account.
Can I have a shared menu but different prices per city?+
Yes — base menu syncs centrally, price lists override per location. Stockholm 159 kr for Margherita, Malmö 139 kr.
How is Samlink billed for a chain?+
Per location — Pro subscription per restaurant. Volume discount above 5 locations; contact us for Enterprise terms.
Does central purchasing work?+
Yes — shared supplier agreements can be reused across every chain location, but each location's invoices stay separate for accounting.
Best for
Payment methods that work best in this industry.
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